Best 16 Pakistani Restaurants in Dubai

Best 16 Pakistani Restaurants in Dubai

Dubai is a cosmopolitan hub, especially for its cuisine. It offers some of the finest culinary options from Europe, the Middle East, Africa, and America. In particular, many Pakistani restaurants in Dubai bring only the best food from the country. That’s why we have created this list of the best Pakistani restaurants in Dubai. In this list, you will find the restaurants’ locations, a short description of each, their websites, their social media links, their types of cuisine, and their phone numbers. Take a look!

 

Best Pakistani Restaurants in Dubai

1. Des Pardes Restaurant – 24 Hours

Des Pardes RestaurantThis hotspot in Dubai offers authentic Pakistani restaurants. It provides breakfast, lunch, and supper with fresh meat at affordable pricing! Furthermore, they are available and do deliveries 24 hours a day, seven days a week, making it a very convenient place for unique Pakistani food.

 

 

2. Nayaab Haandi AlWasl

Nayaab Haandi AlWaslNayaab Haandi is a one-stop shop for a true Pakistani cultural and eating experience. From genuine Haandi’s to sizzling scrumptious BBQ, this restaurant has grown popular among locals and visitors. Nayaab Haandi, as the name suggests, is a one-of-a-kind venue for authentic Pakistani cuisine. It is a gastronomic trip combining flavorful food with a nice ambiance.

 

 

3. Ravi Restaurant Satwa

Ravi Restaurant SatwaSince 1978, the original Ravi restaurant has been providing the best Pakistani cuisine in the heart of Dubai. You may find yourself sharing a table with strangers, but that’s all part of the experience. It is in the Satwa neighborhood.¬†

 

 

4. Karachi Grill Restaurant

Karachi Grill RestaurantThis relaxed Indian and Pakistani restaurant offers grilled meats, curries, and biryani, as well as a lunch buffet. Try the best of Pakistan in this intimate spot that always caters to special occasions, such as birthdays or St. Valentine’s Day. 

 

 

5. DAILY RESTAURANT

DAILY RESTAURANTThis is another popular Pakistani restaurant, and the Nihari is one of their most-ordered meals. A fantastic choice for those who enjoy Pakistani Indian cuisine. Everything from biryani to daal, chicken karahi, and veggie handis is available. The flavor is fantastic.

 

 

6. Al Ibrahimi Palace Restaurant

Al Ibrahimi Palace RestaurantAl Ibrahimi Palace Restaurant serves Indian, Pakistani, and Arabic cuisine and delivers to Abu Hail, Al Garhoud, Al Hamriya, Al Hudaiba, and Al Jaddaf. Their best-selling dishes are Haleem, Chicken Tikka, and Chana Masala, while they also provide Indian, Pakistani, and Arabic cuisine.



7. B&B Cafe & Restaurant

B&B Cafe & RestaurantB&B is Dubai’s authentic Desi Food restaurant, serving breakfast of Halwa Puri all day, as well as Nihari and Delicious BBQ, Paya in its original taste, in a distinctive lush green setting with a freshly constructed party hall.



8. LalQila Restaurant Dubai

LALQILALalQila is A themed restaurant founded in 2011 in Dubai. The restaurant provides real Mughlai, Tandoori, Live Bar-B-Que, and Traditional Pakistani food, all adorned with courtesy of the Mughlai era.



9. Sthan – Food Beyond Borders

Sthan - Food Beyond BordersSthan gets its name from the foods of the three nations it represents Hindustan, Pakistan, and Afghanistan. Sthan, which means ‘a space’ in Sanskrit, is intended to provide an ideal atmosphere for food that knows no limits, no limitations.¬†

 

 

10. Barbecue Delights – The Walk in JBR

Barbecue Delights - The Walk in JBRBarbecue Delights originally debuted in Dubai in August 2004. It is recognized for its great food quality, variety of Pakistani, Afghan, and North Indian dishes, and “value for money” offering in a casual setting.

 

 

11. Chicken Tikka Inn Bur Dubai

Chicken Tikka Inn Bur DubaiThis is a good spot to enjoy lunch with family and friends. Located conveniently in the Mankhool neighborhood of Dubai, it is simple to reach RTA bus lines and the metro station. The Chicken Titta is one of its popular dishes.



12. Little Lahore

Little LahoreThe dishes in Little Lahore are unmistakably homemade. The ingredients and culinary quality are great. For those who prefer delivery or takeaway, the place has excellent packaging and presentation. The pakoras and aloo tikis are some of the must-try food, as well as the curries, pulao, and parathas, which are authentically Pakistani.

 

 

13. Abaseen Restaurant

Aabbaseen RestaurantAbbaseen’s specialty is their excellent traditional Peshawar food, which they make with inventiveness and passion inspired by the flavors of Peshawar itself. They take pride in reinventing traditional meals in fresh and innovative ways.

 

 

14. Delhi Se Lahore Restaurant

Delhi Se Lahore RestaurantThe Delhi Se Lahore concept welcomes you to a laid-back environment with casual dining, an outdoor lounge, home delivery, and outdoor catering options. They provide the taste of both cultures by presenting real delicacies enjoyed by people of Delhi and Lahore for years. Their meals are more than just a gastronomic adventure; they are a window into history. 

 

 

15. Amritsr Restaurant, Al-Nahda ( Branch)

Amritsr Restaurant, Al-NahdaAmritsr showcases their specialties concocted through 20 years of expertise in fusing Indian and Pakistani food. Their team will make sure you have a wonderful experience, particularly for outdoor catering occasions. Their restaurant can host private events such as business lunches, dinners, and cocktail parties. 

 

 

16. Desi Junction

Desi JunctionDesi Junction is a location where memories are presented on a platter, with the culture and charm of some of India‚Äôs (and some of Pakistan‚Äôs) most renowned styles of cooking. The cuisine at Desi Junction is influenced by several areas of this country, highlighting each region’s distinct products, spices, and flavors with a twist. Desi Junction is authentically Indian, with a Pakistani touch, the pinnacle of pure desi culinary history.

 

 

Closing Thoughts on the Best Pakistani Restaurants in Dubai

We hope this list comes in handy if you just moved to Dubai or you are planning to visit. There are many restaurants in the city, but if you are a Pakistani foodie, you cannot miss any of the options on the list. It offers only the best dining places in Dubai with Pakistani options on its menu. Pakistan’s culinary tradition is simply amazing, and we are sure that you can get a taste of it in any of the above, truly the best Pakistani restaurants in Dubai.

 

 

Frequently Asked Questions on the Best Pakistani Restaurants in Dubai

What is Pakistani cuisine known for?

Pakistani cuisine is known for its rich and diverse flavors, influenced by the country’s geography, history, and cultural traditions. Pakistani cuisine is known for its rich and diverse flavors, which are influenced by the country’s geography, history, and culture.

 

Pakistani cuisine is known for its delicious and diverse dishes that offer a blend of flavors, aromas, and textures. Some of the most popular Pakistani dishes are:

1. Biryani

A flavorful rice dish that is usually made with meat, spices, and herbs. There are many variations of Biryani in Pakistan, and different regions may use different meats and spices in their recipe. Some versions of Biryani also include vegetables, such as potatoes, peas, or carrots. Biryani is typically served with raita (a yogurt-based side dish) and/or chutney (a condiment made from fruits or vegetables)

2. Haleem 

A slow-cooked stew made with lentils, meat, and a variety of spices. To cook Haleem, the lentils and meat are first soaked overnight and then cooked together with a blend of spices, including cumin, coriander, turmeric, and chili powder.

The mixture is then slow-cooked for many hours until it is completely tender and the lentils have broken down. Once the mixture is fully cooked, it is often garnished with fried onions, fresh cilantro, and a squeeze of lemon juice. Haleem is typically served hot and is a hearty and filling dish that is often enjoyed during Ramadan and other special occasions.

3. Karahi

Karahi is a popular Pakistani dish that is named after the cooking vessel in which it is prepared, a large, wok-like pan called a karahi. The dish typically consists of meat (usually chicken or mutton) that is cooked with a blend of tomatoes, onions, ginger, garlic, and a variety of spices, including cumin, coriander, and chili powder.

Karahi is typically served hot and is often accompanied by naan bread or rice. It is a flavorful and satisfying dish that is enjoyed throughout Pakistan and is often served at weddings and other special occasions.

4. Nihari

A rich and hearty stew made with slow-cooked beef or lamb flavored with a blend of spices and served with naan bread.

Nihari is a rich and flavorful dish that is often enjoyed during the winter months, as it is believed to be warming and nourishing. It is also popular as a traditional breakfast dish during the month of Ramadan when Muslims fast from sunrise to sunset. Nihari is considered a staple of Pakistani cuisine and is beloved by many people in the region

5. Kebabs

A variety of grilled or skewered meat dishes that are marinated in spices and cooked over an open flame.

There are many different types of kebabs in Pakistani cuisine, each with its own unique flavor and preparation method such as seekh kebabs, chapli kebabs, shami kebabs, and boti kebabs

Kebabs are often served with naan bread or rice and are popular street food in Pakistan as well as a common dish served at weddings and other special occasions.

6. Chicken tikka

Tender pieces of marinated chicken that are grilled or roasted to perfection. Chicken Tikka is a popular street food in Pakistan and is often served at roadside stalls and food carts. It is also a popular dish at weddings, festivals, and other special occasions. Chicken Tikka is loved for its tender and juicy texture, as well as its bold and spicy flavor.

7. Samosas

Samosas are a popular snack and appetizer in Pakistani cuisine its a popular snack made with crispy pastry and filled with spiced potatoes, peas, or meat. They are triangular-shaped pastries and can be eaten hot or cold, and are often served with chutney or other dipping sauces

8. Gulab Jamun

Gulab Jamun is a popular dessert in South Asian countries, including Pakistan, India, and Bangladesh. It is made by frying small balls of dough made from milk powder or khoya (milk solids) until they are golden brown, and then soaking them in a sugar syrup flavored with rose water and cardamom.

The name “Gulab Jamun” comes from the words “gulab,” which means rose, and “jamun,” which refers to a type of fruit similar in size and shape to the fried dough balls. It is often served at special occasions, such as weddings and festivals, and is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

9. Saag paneer

A vegetarian dish made with spinach and chunks of paneer (Indian cheese). To make Saag Paneer, spinach leaves are first blanched in boiling water and then pureed into a smooth paste. A mixture of spices, such as cumin, coriander, and turmeric, is sautéed in a pan with onions, garlic, and ginger. The spinach puree is then added to the pan and simmered until the mixture thickens. Cubes of paneer are then added to the spinach mixture and cooked until they are heated through.

10. Chana masala

A spicy and tangy chickpea curry that is usually served with rice or naan bread. Chana masala is one of the vegetarian dish in Indian and Pakistani cuisine made with chickpeas (chana) cooked in a spiced tomato-based sauce. It’s a flavorful and nutritious dish that is popular in Indian and Pakistani cuisine, and it is often served as a main course or a side dish. It is also a popular street food in many parts of India and Pakistan and can be found at food stalls and carts throughout the region.

 

What is unique about Pakistani food?

Pakistani cuisine is unique in several ways because of its blend of diverse flavors, aromas, and textures. Here are some of the factors that make Pakistani food stand out:

Blend of flavors

Pakistani cuisine is a fusion of various regional and international influences, resulting in a unique blend of flavors that are both spicy and aromatic. The use of a wide range of herbs, spices, and seasonings adds depth and complexity to the dishes.

Rich history

Pakistani cuisine has been shaped by the country’s rich history and cultural influences. The Mughal Empire, for example, brought with it the tradition of royal feasts and lavish culinary creations, which have had a lasting impact on Pakistani cuisine.

Regional diversity

Pakistan is a diverse country with many different regions and ethnic groups, each with their own unique culinary traditions.  For example, Punjabi cuisine is known for its hearty meat dishes, while Sindhi cuisine is famous for its seafood and vegetarian dishes.

Tandoori cooking

Tandoori cooking is a popular method of cooking in Pakistani cuisine, where food is cooked in a traditional clay oven known as a tandoor. This gives the food a unique smoky flavor and a tender texture.

Street food culture

Pakistani street food is an important part of the country’s culinary scene and offers a wide variety of delicious and affordable snacks and meals. Some of the most popular street foods include samosas, kebabs, and chaat (a savory snack made with crispy fried dough, potatoes, chickpeas, and chutney). Street vendors offer a range of snacks, such as samosas, pakoras, and chaat, which are popular among locals and visitors alike.

Bread

Pakistani cuisine offers a variety of bread, including naan, roti, paratha, and kulcha, which are often served with curries and stews.

Overall, Pakistani cuisine is a unique blend of flavors, rich history, and diverse culinary traditions, making it a unique and flavorful experience for food lovers.

 

What are the must-try Pakistani dishes?

If you’re interested in trying Pakistani cuisine, here are some must-try dishes that you should definitely sample:

1. Pakistani Appetizer

There are many different appetizers in Pakistani cuisine that are served to whet the appetite before a meal. Here are some popular examples:

  • Pakoras: These are deep-fried fritters made from a batter of gram flour and spices, often with added vegetables such as onions, potatoes, or spinach.
  • Aloo Tikki: These are shallow-fried patties made from mashed potatoes and spices, often served with chutney or yogurt.
  • Dahi Bhalla: These are deep-fried lentil dumplings that are soaked in yogurt and topped with chutneys and spices.
  • Chaat: This is a category of savory snacks that includes a variety of different ingredients such as fried dough, potatoes, chickpeas, yogurt, and chutneys, often served cold.

 

2. Pakistani Main Course

Pakistani cuisine is diverse and varied, with a range of main course dishes that are popular throughout the country. Some of the most common Pakistani main course dishes include:

  • Pulao: a rice dish that is often served with meat or vegetables and flavored with spices such as cumin, coriander, and cardamom.

 

3. Pakistani Dessert

Pakistan has a rich and diverse culinary culture, and desserts are an integral part of it. Here are some Pakistani desserts you must try when you go to a Pakistani restaurant in Dubai:

  • Ras Malai: Soft cheese dumplings in sweetened milk
  • Kheer: A creamy rice pudding made with milk, sugar, and cardamom
  • Jalebi: Crispy, spiral-shaped fried dough soaked in syrup
  • Barfi: Sweet confectionery made with condensed milk and sugar
  • Gajar ka Halwa: A delicious carrot pudding made with milk, sugar, and ghee
  • Kulfi: A traditional Indian ice cream made with condensed milk and flavored with cardamom, saffron, and nuts
  • Falooda: A popular dessert drink made with milk, vermicelli, basil seeds, and rose syrup
  • Shahi Tukray: Fried bread slices soaked in sweetened milk and garnished with nuts.
  • Zarda: A sweet rice dish made with sugar, ghee, saffron, and nuts.
  • Rabri: A creamy, sweetened milk pudding.
  • Cham Cham: Soft, spongy cheese balls soaked in sugar syrup.
  • Phirni: A creamy, chilled rice pudding flavored with cardamom and saffron.
  • Balushahi: Sweet fried dough balls glazed with sugar syrup.

 

4. Pakistani Drinks

When you go to a Pakistani restaurant, definitely you must try this drink to complete your Pakistani dishes experiences:

  • Lassi: A traditional yogurt-based drink, usually served cold and flavored with sugar and/or fruits.
  • Rooh Afza: A sweet, syrupy drink made from a blend of herbs, fruits, and flowers. It is often mixed with water or milk and served as a refreshing drink during hot summer days.
  • Chaas: Similar to lassi, but lighter and more savory. It is made with yogurt, water, and spices like cumin, coriander, and salt.
  • Sugarcane juice: A popular street drink made by pressing sugarcane stalks and extracting the juice. It is often served with a dash of lime and ice.
  • Kashmiri chai: A pink-colored tea made with a special blend of spices, almonds, and saffron. It is usually served hot with a sprinkle of chopped nuts on top.
  • Mango lassi: A sweet and creamy drink made with mango pulp and yogurt. It is a popular drink during mango season in Pakistan.
  • Falooda: A dessert drink made with vermicelli noodles, rose syrup, milk, and ice cream. It is usually served with chopped nuts and seeds on top.
  • Sherbet: A fruity and sweet drink made from a combination of fruits and sugar syrup.

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