Best 13 Iranian Restaurants in Dubai

Best 13 Iranian Restaurants in Dubai

We’ve been covering the many types of cuisines available in Dubai. This vibrant city houses multiple countries in one place through its amazing variety of restaurants. For those who enjoy Iranian/Persian dishes, Dubai is packed with spots to relish delectable specialties from Iran. If you crave a good Persian menu, then head out to the best Iranian Restaurants in Dubai, which you can find below. Read about its locations, websites, social media links, types of cuisine, and phone numbers. We’ll give you a short description of each of the dining places as well, so check them out! Iranian Restaurants in Dubai


Best Iranian Restaurants in Dubai

1. Iran Zamin

Iran zaminIran Zamin Restaurant opened in Dubai in 2003. By delivering Persian cuisine, they are one of the many specialized restaurants in Dubai. Their goals are to provide the finest quality genuine food while maintaining the greatest degree of hospitality in a family-friendly setting.



2. Al Ustad Special Kebab

Al Ustad Special KebabAl Ustad is both a hidden gem and well-known for its original Persian Kabab. Its menu offers some of the greatest fresh kebab dishes in Dubai and is quite popular with both residents and visitors. The portions are big, and the prices are affordable.



3. Sadaf Restaurant

Sadaf RestaurantSadaf is a clean and cozy restaurant, with an ambiance that transports you to a Persian home. The staff is kind, and the manager is usually on spot to ensure everything is going well. They have a wide range of options from Persian cuisine. The meat is tender, and the kofta is delicious. 

  • Type of cuisine: Iranian/Persian
  • Location: Sadaf Restaurant, Riqqa Al Buteen Plaza – Opp. Concord Hotel Bldg – Al Maktoum Rd – Dubai – United Arab Emirates
  • Website: N/A
  • Phone number: +97142221622
  • Instagram page: 



4. Shiraz Nights

Shiraz NightsShiraz Nights and its staff work together to provide delectable Persian food. At Shiraz Nights, they treat every customer like a family member, preparing high-quality dishes with great care and attention to detail in order to keep every dish as authentic and as fresh as possible. 



5. Shabestan Restaurant

Shabestan RestaurantShabestan is one of Dubai’s most genuine Persian restaurants and a must-see for every visitor. As you dine at our Shabestan restaurant, which serves typical Persian cuisine including marinated meats, a variety of unique flavors waft through the room and traditional songs play in the background.



6. Farsi Restaurant

Farsi RestaurantDelivering original Persian food is Farsi’s mission. The food is varied, with many different flavors. A passion for Persian tastes is noticeable in their menu, and they are prepared to go to extraordinary lengths to explore new flavors and provide a unique Persian experience.



7. ANAR – Authentic Persian Cuisine

ANAR - Authentic Persian CuisineAnar is a traditional Persian restaurant with a modern twist. Their Persian chefs provide continuous excellence in a setting where authenticity and tradition are the cornerstones of their meals. They provide a fully immersive experience, and taste is only the beginning. It is a nostalgic hotspot and a home away from home for Dubai’s Persian population. 



8. Grand Abshar Restaurant

Grand Abshar Restaurant & sweetGrand Abshar Restaurant in Dubai is a peaceful and healthy environment where its professional chefs offer a stunning variety of culinary delights. Their menu ranges between the familiar Kebabs and varieties of Authentic Persian cuisines prepared from day to day fresh ingredients.



9. Caspian Kabab Restaurant (Bur Dubai)

Caspian Kabab restaurant (Bur Dubai)Caspian Kabab, according to guests, is an excellent spot to eat Iranian food. The customer service is praised by visitors, as is the rice with meat and hummus, two signature dishes. With amazing food and service for reasonable rates, it is a must for every Iranian foodie.



10. Toranjdubai Restaurant

Toranjdubai RestaurantToranj is dedicated to utilizing only the finest ingredients and offering generous servings of genuine Persian meals in a pleasant and welcoming environment. Their menu features a wide range of foods, from distinctive delicious kebabs to traditional stews from all throughout Iran (Ghormeh Sabzi, Gheimeh Bademjan, Fesenjan, and many others).



11. Pars Iranian Restaurant

Pars Iranian RestaurantPars Iranian Restaurant is a brand name with many sites around the city. In order to appeal to the heart of Arab culture, they enhanced their specialized Persian flavors to represent their unique approach to cuisine and ambiance. You can enjoy classic grilled meats, fish, and Persian stews while admiring their scenic courtyard seating, antique décor, and historical Persian influences.



12. Enigma

EnigmaEnigma restaurant continues to evolve with its ‘Taste of Persia’ menu. It is a truthful culinary tale to grace the kitchens of Enigma, inspired by Michelin-starred Executive Chef Mansour Memarian’s Iranian background. Enigma includes both indoor and outdoor seats with stunning views of the main pool and Dubai Creek.



13. Bahar Cuisine Restaurant

Bahar Cuisine RestaurantBahar is a tastefully adorned and family-oriented restaurant that fuses ancient Persia’s timeless food with modern Iran. It offers many tasty dishes: fresh salads, appetizing appetizers, juicy kebabs, rich stews, and delectable desserts. Bahar’s well-balanced cuisine caters to vegetarians, pescatarians, vegans, and, of course, children. 

Type of cuisine: Iranian/Persian/Vegetarian/Vegan



Closing Thoughts on the Best Iranian Restaurants in Dubai

As you can see, Dubai’s Persian restaurants are simply amazing. There are many options to choose from, and user reviews put them in the first place because of their delectable dishes and super service. You can’t go wrong with any of these restaurants, so next time you are in the city, head out to the best Iranian Restaurants in Dubai and enjoy some of the finest tastes of Iran right in the UAE! 



Frequently Asked Questions on the Best Iranian Restaurants in Dubai

What is Iranian cuisine known for?

Iranian cuisine is known for its rich history, unique flavors, and diverse range of dishes. It is heavily influenced by the geography and climate of the country, as well as its cultural and religious traditions.

Iranian cuisine is also known for its use of aromatic herbs and spices, rich flavors, and intricate preparation methods. Some of the key ingredients in Iranian cuisine include saffron, cinnamon, turmeric, cardamom, rose water, and pomegranate. Iranian cuisine also features a wide range of fruits, vegetables, grains, and meats, reflecting the country’s diverse climate and geography. 


What are the most popular Iranian dishes?

Iranian dishes are diverse and have their own distinct taste and way of preparation. Listed below are some of the most popular Iranian dishes you might consider:

1. Chelo Kebab

Grilled meat (usually lamb, chicken, or beef) is served with saffron rice and grilled tomatoes. The meat is usually marinated in a mixture of spices and yogurt, and then grilled or roasted over charcoal. Chelo kebab is often served with a side of butter, sumac, and lemon wedges, as well as fresh herbs such as mint or parsley. It is a staple dish in Iranian cuisine and is commonly enjoyed at home or at restaurants.

2. Fesenjan

A thick and rich stew made with pomegranate paste, ground walnuts, and chicken or beef. The main ingredients in Fesenjan are ground walnuts, pomegranate molasses, and onions. Some recipes also call for sugar or honey to help balance out the tartness of the pomegranate molasses. The dish is often served over rice and garnished with pomegranate seeds.

3. Zereshk Polo

Basmati rice cooked with barberries and saffron served with chicken or beef. It is often served during special occasions such as weddings and holidays. The tartness of the barberries provides a nice contrast to the sweetness of the saffron-infused rice, and the dish is both visually appealing and flavorful.

4. Khoresh Gheymeh

A stew made with yellow split peas, lamb or beef, tomatoes, and dried lime. Khoresh Gheymeh is a hearty and comforting dish that is often served for special occasions such as weddings or religious holidays, but it is also enjoyed as a regular family meal. It is a staple of Persian cuisine and can be found in many Iranian restaurants around the world.

5. Mirza Ghassemi

A smoky eggplant dip mixed with tomatoes, garlic, and eggs. To make Mirza Ghassemi, the eggplants are first roasted over an open flame until they are tender and the skin is charred. The eggplant flesh is then removed and mashed with a fork or a blender. Tomatoes and garlic are sautéed in oil and added to the mashed eggplant. The mixture is then cooked over low heat until it is fragrant and the flavors have melded together.

In the final step, beaten eggs are added to the mixture and stirred until the eggs are cooked and the dish has a creamy consistency. Mirza Ghassemi is typically served as an appetizer or a side dish, and it is often enjoyed with other Persian dishes such as kebabs or rice pilaf.

6. Baghali Polo

Basmati rice cooked with dill and fava beans served with lamb shank. It is a popular dish in Persian cuisine and is often served during special occasions and celebrations.

Baghali Polo is a flavorful and aromatic dish that is often served with yogurt and salad on the side. The combination of the tender meat, fragrant dill, and the nutty flavor of the fava beans makes for a delicious and hearty meal.

7. Ash-e Reshteh

A traditional Iranian soup that is made with a variety of herbs, legumes, and noodles. It is a hearty and nutritious dish that is popular during the cold winter months and is often served during special occasions such as weddings and holidays.

Ash-e Reshteh is popular and is one of the favorite dishes in Iranian cuisine. It is often served with bread and a side of fresh herbs such as mint and basil. It is a nutritious and satisfying meal that is perfect for warming up on a cold day.

8. Sheer Khurma

A rich and creamy dessert made with vermicelli, milk, sugar, and dates, often served during Eid al-Fitr. The name Sheer Khurma translates to “milk with dates” in Persian.

9. Sholeh Zard

A sweet and fragrant rice pudding made with saffron, rose water, and cardamom. The name Sholeh Zard translates to “yellow flame” in Persian, which refers to the bright yellow color of the dessert.

To make Sholeh Zard, rice is first cooked in water until it is soft and tender. Saffron is then added to the rice, which gives it a yellow color and a fragrant aroma. Sugar is added to the mixture and the rice is simmered until it thickens and becomes a pudding-like consistency. Rose water is added for flavor, and almonds or pistachios are sprinkled on top for crunch and texture.

Sholeh Zard is often served during religious and cultural events such as Ramadan, Eid al-Fitr, and Nowruz, which is the Iranian New Year.


What is unique about Iranian food?

Iranian food is unique in many ways, from its use of fragrant spices and herbs to its rich and diverse flavors. Here are some of the things that make Iranian food special:

Use of aromatic spices

Iranian cuisine is known for its use of fragrant spices and herbs, such as saffron, cinnamon, cardamom, and turmeric, which give dishes their unique and complex flavours.

Variety of ingredients

Iran’s diverse climate and geography have resulted in a wide variety of ingredients used in Iranian cuisine, including fruits, vegetables, grains, meats, and dairy products.

Elaborate preparation methods

Many Iranian dishes require intricate preparation methods, such as slow-cooking stews and marinating meats for hours to infuse them with flavour.

Combination of sweet and savoury flavours

Iranian cuisine often combines sweet and savoury flavours, such as in the popular dish fesenjan, which is made with chicken, walnuts, and pomegranate molasses.

Importance of rice

Rice is a staple in Iranian cuisine and is often served alongside stews and other dishes. Iranian rice is usually fragrant and fluffy, and is often cooked with saffron and other spices.

Use of herbs

Fresh herbs, such as parsley, cilantro, and mint, are used extensively in Iranian cuisine, both as a garnish and as a main ingredient in dishes such as ghormeh sabzi.

Overall, Iranian cuisine is a reflection of the country’s rich history and cultural diversity and is a unique and delicious part of the culinary world.


What are the must-try Iranian dishes?

Here are some other Iranian dishes that maybe not be too famous but are worth trying;

1. Must-try Iranian Appetizer

Iranian cuisine is known for its variety of flavorful dishes and appetizers. You might consider some of these appetizers to try:

  • Kashke Bademjan is a cream-based eggplant dip with a sharp flavor, composed of yogurt, onions, and mint.
  • Maast-o-Khiar is an invigorating and refreshing dip, made with yogurt, cucumber, and mint.
  • Dolmeh is composed of grape leaves stuffed with a mixture of rice, herbs, and sometimes meat.
  • Kuku Sabzi is an egg-based dish made with herbs and vegetables, such as parsley, cilantro, dill, and scallions.
  • Mast-o-Musir is a dip made with yogurt, shallots, and garlic.


2. Must-Try Iranian Main Course

Iranian cuisine offers a diverse range of delicious main course dishes that are rich in flavors, spices, and aromas. Most of Iranian main course are already well-known but here are some for you to try:

  • Ghormeh Sabzi is a robust stew with herbs, kidney beans, and pieces of meat such as either beef or lamb.
  • Baghali Polo is a fragrant rice dish that is combined with dill and lima beans, usually accompanied by either lamb shank or chicken.
  • Tahchin is a delightful rice cake prepared with yogurt, saffron, and chicken or beef.


3. Must-Try Iranian Dessert

Iranian desserts are known for their unique flavors, aromas, and textures. Here are some popular Iranian desserts:

  • Baklava is a sweet pastry made with layers of filo dough filled with chopped nuts, sugar, and syrup.
  • Shir Berenj is a creamy and fragrant rice pudding made with milk, sugar, and rosewater.
  • Faloodeh is a refreshing dessert made with thin vermicelli noodles and syrup flavored with rosewater and lime juice.
  • Zoolbia Bamieh is a deep-fried dough that is soaked in syrup, often served with saffron-flavored ice cream.
  • Halva is a sweet and dense confection made with sesame seeds or tahini, sugar, and nuts.
  • Bastani Sonnati is a Persian-style ice cream that is flavored with saffron, rosewater, and pistachios.


4. Must-Try Iranian Drink

After you have any experience with Iranian dishes. You might also try to taste Iranian traditional drinks that are popular and enjoyed throughout the country, for example:

  • Doogh is a refreshing drink made with yogurt, water, and mint, often served as a cooling accompaniment to spicy meals.
  • Sharbat is a sweet and fruity drink made with sugar syrup, rosewater, and fruit juices such as pomegranate or sour cherry.
  • Chai is a popular tea that is often served with sugar and sometimes cardamom.
  • Aab-e Havij is a refreshing drink made with carrot juice, sugar, and sometimes rosewater.
  • Sekanjabin is a sweet and sour drink made with vinegar, sugar syrup, and mint.
  • Saffron Tea is a fragrant tea made with saffron threads, hot water, and sometimes a sweetener such as honey.
  • Persian Coffee is a strong and aromatic coffee that is often flavored with cardamom.

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