Best 15 Turkish Restaurants in Dubai

Best 15 Turkish Restaurants in Dubai

Dubai is becoming increasingly popular with tourists from all over the world for many reasons. One of them is the constant expansion of its cultural offerings, a wide range of attractions, and things to do while visiting. The city is a dynamic and energetic metropolis with a cosmopolitan feel and a rapidly expanding urban environment. Dubai offers a diverse range of gastronomic alternatives, combining foods from several nations in one location. That’s why we have gathered for you the top 15 Turkish restaurants in Dubai for you to choose from if you’re on vacation and craving some excellent Turkish cuisine. We’ll share with you a quick intro, the website (if available), and the google maps location.


Best Turkish Restaurants in Dubai

Now that you are acquainted with the flavors and ingredients of Turkish cuisine, why don’t you take a trip to your favorite Turkish restaurant in Dubai and experience the true taste of Turkish dishes?


1. Bosporus Turkish Cuisine – Dubai Mall

Bosporus Turkish Cuisine - Dubai MallBosporus has restaurants in London, Cairo, Abu Dhabi, Dammam, and, of course, Dubai. In the Bosporus Dubai Mall location, families and individuals can enjoy a blend of vintage and modern surroundings with a view of the famous Burj Khalifa and the Dancing Fountain at the center of the biggest shopping center in the world. It’s the ideal spot for anyone who wants to take in the scenery while also enjoying a broad variety of excellent, traditional Turkish cuisine, appetizers, and desserts. Check Bosporus’ menu here.



2. Grand Bazaar Turkish Restaurant

Grand Bazaar Turkish Restaurant With 100% genuine Turkish ingredients, everything in Grand Bazaar follows the traditions of the Turkish culinary heritage. They pride themselves on their dedication to quality, service, and a passion to provide warm attention to create a unique ambiance.  Their Turkish dining experience is elevated to new heights. Food is served in a calm and soothing environment right in their lovely restaurant. You can check Grand Bazaar’s menu here.



3. Turkish Village

Turkish Village One of the most excellent and authentic Turkish restaurants, Turkish Village Restaurant serves traditional home-cooked fare. Every element works in harmony to create a welcoming atmosphere that not only honors the tradition of Turkish culture but also allows our customers the chance to enjoy the best Turkish cuisine and hospitality. Plus, the place has a great view and location to enjoy while eating. See here the Turkish village’s menu.



4. Kapadokya Turkish Kitchen

Kapadokya Turkish KitchenKapadokya Turkish Kitchen provides you with genuine Turkish food from Cappadocia, the historical region located in Central Anatolia. The restaurant, which opened its doors in February 2018, is situated just across from Sharaf DG metro station. It gives customers unique meals and exceptional service with traditional Turkish hospitality. Check out Kapadokya Turkish Kitchen’s menu.



5. CZN Burak Dubai

CZN Burak DubaiCZN Burak Dubai offers a mixture of Arabic and Turkish cuisine. It is a casual dining restaurant experience that offers a wide selection of dishes cooked with expertise and respecting traditions. Both Turkish-born and fans of their cuisine are drawn by the place’s delicious offerings.

6. MADO Restaurant

MADOThe MADO restaurant network has more than 300 franchise locations in Turkey and other countries, and of course, Dubai is no exception to this. MADO combines its own tasty flavors with the traditional flavors of Turkish cuisine. MADO recreates various almost-forgotten Turkish cuisine dishes in addition to sweets. Check out MADO restaurant’s menu to see their treats.

  • Location: MADO Restaurant مطعم مادو Dubai Mall, Unit GS – 039 ,Unit GS – 039 – 1 , Unit GS – 039 – 2 – Financial Center Rd – Downtown Dubai – Dubai – United Arab Emirates
  • MADO Restaurant Website



7. HuqqA Dubai Mall Turkish Restaurant & Shisha Lounge in Dubai

HuqqA Dubai Mall Turkish Restaurant Opening back in 2013, HUQQA created a distinctive experience with flair and personality, providing a dynamic dining experience. HUQQA restaurants can be found in Dubai, Oman, Qatar, and Saudi Arabia, among others. With each new site, HUQQA consolidates its unique hipster vibe while offering Turkish dishes. As a brand that is continually reinventing itself, HUQQA is an innovative option to try true Turkish cuisine. You can check HUQQA’s menu here.



8. Bosporus Turkish Cuisine – Jumeirah

Bosporus Turkish Cuisine - JumeirahWe mentioned Bosporus before, but each location in Dubai deserves a visit. Bosporus Jumeirah is a family-friendly setting right in the middle of the well-known Jumeirah Road where you can enjoy a fantastic meal. Bosporus Jumeirah is notable for its proximity to the beach, lively environment, and vintage aesthetic. It is also the ideal location for shisha enthusiasts who like to enjoy their favorite dish outdoors on a lovely terrace. Check Bosporus’ menu here.

9. Bosporus Turkish Cuisine – Boulevard

Bosporus Turkish Cuisine - BoulevardTo complete the list of Bosporus restaurants in Dubai, the Boulevard site gives you access to a fine dining experience in Dubai Downtown. Here, you can admire the combination of retro and modern interiors and exteriors in a welcoming environment for families. Bosporus Boulevard offers its visitors an easy parking place in one of Dubai’s busiest avenues and is adjacent to some of the city’s most appealing sights, including the Dubai Opera and The Dubai Mall. Check Bosporus’ menu here.

10. Asil Dubai

Asil Dubai Asil greets you with a combination of modernity and tradition with its unique take on Turkish cuisine, from the most authentic delicacies to trendy interior decoration. Your evenings after dinner will be transformed by Asil’s DJ and clarinetist as the restaurant, lounge, stage, terrace, and bar are transformed into an amazing nightlife destination. Take a look at Asil’s menu here.

  • Location: Asil Dubai – Turkish, Lebanese and Moroccan Restaurant, Rixos premium – The Walk – Jumeirah Beach Residence – Dubai – United Arab Emirates
  • Asil Dubai Website

11. Lezzet Turkish Restaurant

Lezzet Turkish Restaurant Lezzet aims to provide the UAE with the ultimate Turkish dining experience; that is, delectable meals served with authenticity. Founded in 2019, they opened at the  Dubai Hills Mall and launched their branch, expanding consistently throughout the country. They serve a unique assortment of Turkish dishes, both attractive to the palate and the eye. See it for yourself on Lezzet’s website. 

12. Chef Umut

Chef Umut Chef Umet’s delicious Turkish food is served as a spectacle for the eyes. Right in Safeer Tower, you will find this excellent stop for true food from Turkey. Take a look at Chef Umet’s menu and tempt yourself with its amazing dishes.

13. Mercan Restaurant Dubai

Mercan Restaurant Dubai Mercan offers Turkish street food with a location to do it while seating! Funny as it may sound, Turkey’s delicious culinary options, though enjoyable anywhere, deserves their time to be properly savored. With that premise, Mercan invites you to “excite your taste buds with the best of Turkish cuisine!”. Start now by checking Mercan’s menu.

14. LUQA – Turkish Food & Mediterranean Cuisine Restaurant

LUQALUQA is a chic restaurant serving Mediterranean modern cuisine fused with Turkish tradition. For fans of doner, the one and only doner kebab with wagyu doner meat will live on in your taste buds. They also serve Turkish breakfast, featuring freshly baked bread, and Turkey’s purest flavors. Try also their cheese selection, fresh kuymak, and a variety of delectable Turkish jams with a wide range of teas to accompany them. 

15. Emir Turkish Restaurant

Emir Turkish RestaurantWe close the list with Emir’s, your place for the tastiest Turkish dishes cooked on the stove oven. Presentation is key to each of its plates, so you can check its website how seriously they take serving something appealing to the eye as well.



Closing Thoughts on the Best Turkish Restaurants in Dubai

These are the most distinctive Turkish (plus, Lebanese, and Uzbek) restaurants in Dubai. All of these sites will treat you to a wonderful meal, with alternatives of all price ranges. Whether you are from Turkey and yearn for homemade food or simply want to experience Turkey’s incredible cuisine while in Dubai, take a chance on any of Dubai’s best Turkish restaurants. An unforgettable experience awaits you!


Frequently Asked Questions on the Best Turkish Restaurants in Dubai

What is Turkish cuisine known for?

Turkish cuisine is known for its rich and diverse flavors, diverse ingredients, and unique cooking techniques. It is a fusion of Middle Eastern, Central Asian, and Mediterranean influences that have been shaped by the country’s history and geography and incorporates a wide variety of fresh vegetables, fruits, meats, and seafood.


What are the most popular Turkish dishes?

Turkish cuisine is known for its diverse range of flavors and dishes, and there are many popular dishes that are enjoyed by locals and visitors alike. Here are some of the most popular Turkish dishes:

1. Döner Kebab

Döner Kebab, sometimes just referred to as “Döner” or “Doner,” is a globally recognized Turkish fast food. This dish is typically made with seasoned meat, stacked in a cone-like shape and slowly roasted on a vertical rotisserie. Although traditionally made with lamb, beef, chicken and veal are also commonly used.

As the meat slowly cooks, it is shaved off in thin slices and served on pita bread or wrapped with vegetables such as lettuce, tomato, onion, and cucumber, and topped with sauces such as garlic yogurt or spicy chili sauce. Döner Kebab is a popular street food in many countries and can be found in many fast-food chains.

2. Lahmacun

Lahmacun is a popular Turkish and Armenian dish that consists of a thin, round piece of dough topped with minced meat, vegetables, and herbs. The meat is typically seasoned with a mixture of spices, including cumin, paprika, and chili powder. The vegetable topping usually includes tomatoes, onions, and parsley.

Lahmacun is widely consumed as a light meal or an appetizer. It can be devoured in the manner of a wrap or folded in two like a pizza. This Turkish street food is quite popular and is often accompanied with a squeeze of lemon and a dusting of sumac.

3. Baklava

A sweet pastry made with layers of phyllo dough, honey, and nuts, usually pistachios or walnuts. It is a popular dessert in Turkey and throughout the Middle East.

Once the baklava is assembled, it is baked in the oven until the pastry is golden brown and crispy. While it is still hot, a sweet syrup made from sugar, water, and sometimes lemon juice or rose water is poured over the top, saturating the layers of pastry and nuts.

Baklava is often served as a special treat during holidays and celebrations, and it is usually cut into small diamond-shaped pieces. It is a delicious and decadent dessert that is enjoyed by many people around the world.

4. İskender Kebab

A variation of the döner kebab, iskender kebab is served on a bed of bread cubes and topped with tomato sauce and melted butter. It’s usually accompanied by a side of yogurt, and is often served with grilled peppers and tomatoes. This dish has gained a lot of popularity in Turkey and can be seen in many restaurants and kebab houses. It is said that the famous meal was invented in the late 19th century by İskender Efendi, who it is named after.

5. Pide

A type of Turkish flatbread that is often filled with cheese, meat, or vegetables.

One of the most popular types of pide is called “kiymali pide,” which is topped with ground beef or lamb, onions, and tomatoes. Another popular type is “sucuklu pide,” which is topped with Turkish sausage and cheese.

Pide is typically baked in a stone oven, which gives it a crispy crust and a chewy texture. It is often served with a side of yogurt or a fresh salad.

6. Meze

A selection of small dishes served as appetizers or snacks, such as stuffed grape leaves, eggplant salad, and hummus. Small helpings of Meze are usually served at meals, giving people the opportunity to taste a variety of different foods and tastes. It is usually eaten with bread or crackers and can be had as a snack or to begin the main course.

7. Şiş Kebab

Skewered meat, usually lamb or chicken, is grilled over an open flame and served with rice or bread.

The meat is cut into small pieces and then marinated in a mixture of olive oil, garlic, lemon juice, and a blend of spices, including paprika, cumin, and oregano. After the meat has been marinated for several hours, it is skewered and grilled over an open flame until it is charred on the outside and cooked to the desired level of doneness.

Şiş kebab is often served with a side of rice, salad, and grilled vegetables, and it is typically eaten with a piece of Turkish flatbread called “pide.” It is a popular street food in Turkey, and it is also served in Turkish restaurants around the world.

8. Köfte

Meatballs are made from minced beef or lamb, seasoned with spices, and usually served with salad or bread. Köfte can be served in a variety of ways, such as in a sandwich, with rice or vegetables, or on their own as an appetizer. They are often accompanied by sauces or dips such as tzatziki, tahini, or harissa. Some popular variations of köfte include Turkish köfte, Indian kofta, and Lebanese kibbeh.

9. Çorba

A soup is typically made with lentils, vegetables, or meat. It is usually served as a starter or appetizer before the main course, and it is often accompanied by a slice of bread or a handful of crackers.

Corba is a comforting and nutritious dish that is enjoyed by many people in Turkey and around the world. It is a staple of Turkish cuisine and is often served in homes, restaurants, and cafes.

10. Mantı

A type of Turkish dumpling filled with spiced meat, usually beef or lamb, and served with yogurt and a tomato sauce. Mantı is a popular dish in Turkey and is often served at special occasions and family gatherings. It is also sometimes referred to as “Turkish ravioli” due to its similarity in appearance to Italian ravioli.

These are just a few examples of the many delicious dishes that make up Turkish cuisine. Each region of Turkey has its own unique specialties, and there is always something new to try.


What is unique about Turkish food?

There are several unique aspects of Turkish food that set it apart from other cuisines:

A blend of cultures

Turkish cuisine has been influenced by a variety of cultures, including Central Asian, Middle Eastern, and Mediterranean, as well as Ottoman and Turkish traditions. This mix of cultures has created a rich and diverse culinary heritage with unique flavor combinations and cooking techniques.

Emphasis on fresh and seasonal ingredients

Turkish cuisine places a strong emphasis on using fresh, seasonal ingredients, such as vegetables, fruits, herbs, and spices, to enhance the natural flavors of the dishes.

Wide variety of meze dishes

Meze is small plates of food, similar to Spanish tapas, that are often served as appetizers or snacks. Turkish cuisine is known for its wide variety of meze dishes, including stuffed grape leaves, eggplant salad, and hummus.

Grilling and roasting

Grilling and roasting are popular cooking techniques in Turkish cuisine, especially for meats like lamb, beef, and chicken. The meat is often marinated in a blend of spices and herbs, then cooked over an open flame to create a tender and flavorful dish.

Use of spices and herbs

Turkish cuisine makes use of a wide variety of spices and herbs, including cumin, oregano, paprika, and mint, which give its dishes their distinctive flavors.

Sweet and savory combinations

Turkish cuisine is known for its sweet and savory flavor combinations, such as baklava, a sweet pastry made with honey and nuts, and pastırma, a cured meat that is often served with sweet melon.

Overall, Turkish cuisine is a unique and flavorful blend of cultures, ingredients, and cooking techniques that has something to offer for every taste.


What are the must-try Turkish dishes?

You can find Turkish restaurants in Dubai as easy as pie. Here is another menu you should try if you come to the Turkish restaurant.


1. Must-Try Turkish Appetizer Dishes

Turkish cuisine has a broad selection of delightful starters (meze) that are presented prior to the main dish. These are some of the most renowned Turkish starters:

  • Hummus: A creamy dip made from chickpeas, tahini, olive oil, lemon juice, and garlic.
  • Ezme: A spicy tomato and pepper salsa with parsley, onions, and lemon juice.
  • Cacık: A refreshing yogurt dip with cucumber, garlic, and dill.
  • Mücver: A zucchini fritter made with shredded zucchini, herbs, and flour.
  • Patlıcan salatası: A roasted eggplant dip with olive oil, garlic, and lemon juice.
  • Sigara böreği: Crispy phyllo pastry rolls filled with feta cheese and parsley.
  • Dolma: Stuffed vegetables like peppers, eggplants, and grape leaves filled with rice, herbs, and spices.
  • Tarama: A creamy dip made from fish roe, bread crumbs, and olive oil.
  • Piyaz: A salad made with white beans, onions, tomatoes, and parsley dressed with olive oil and lemon juice.


2. Must-Try Turkish Main Course Dishes

Turkish cuisine offers a variety of delicious main course options. Here are some of the most reccommendation of Turkish main courses:

  • Imam Bayildi: A dish made of eggplant stuffed with a mixture of onions, tomatoes, garlic, and spices, and then baked in the oven.
  • Tantuni: A type of Turkish wrap made with thinly sliced marinated beef or lamb, rolled in lavash bread and served with various toppings such as tomatoes, onions, and parsley.
  • Dolma: Vegetables such as peppers, tomatoes, and eggplants are stuffed with rice, onions, and herbs, and then cooked in the oven.


3. Must-Try Turkish Desserts

Turkish cuisine has a wide variety of delicious desserts. You can find on street food or Turkish restaurant, here the listed:

  • Turkish Delight (Lokum): A soft, jelly-like candy made with sugar, cornstarch, and flavorings like rosewater, lemon, or pistachio.
  • Künefe: A warm dessert made with shredded phyllo pastry, cheese, and sweet syrup.
  • Sütlaç: A creamy rice pudding flavored with cinnamon and sometimes rosewater.
  • Şekerpare: Small, sweet cookies made from semolina flour, coated in sweet syrup and sometimes topped with nuts.
  • Revani: A sponge cake made from semolina flour, soaked in sweet syrup, and sometimes flavored with lemon or orange zest.
  • Tavuk göğsü: A milk pudding made from shredded chicken breast, milk, and sugar.
  • Aşure: A sweet porridge made with grains like wheat, barley, and rice, dried fruits, nuts, and spices.
  • Kazandibi: A caramelized milk pudding with a slightly burnt top layer.
  • Kadayıf: Shredded phyllo pastry filled with chopped nuts and sweet syrup.


4. Must-Try Turkish Drinks

Not only the dishes, Turkish cuisine also has a variety of delicious drinks, both alcoholic and non-alcoholic. Here are some of the most popular Turkish drinks:

  • Turkish Tea (Cay): A staple of Turkish culture, black tea is brewed in a double teapot called a “çaydanlık” and served in small glasses.
  • Turkish Coffee (Türk Kahvesi): A strong, thick coffee that is brewed in a copper or brass pot called a “cezve” and served in small cups.
  • Ayran: A refreshing yogurt-based drink that is often consumed with kebab or other meat dishes.
  • Salep: A warm, creamy drink made from a type of orchid flower, often served with cinnamon on top.
  • Raki: An anise-flavored alcoholic drink that is often served with mezze (small appetizer dishes).
  • Şalgam Suyu: A salty and spicy juice made from pickled turnips, often consumed as a digestive after meals.
  • Boza: A thick, fermented drink made from wheat and served with cinnamon and roasted chickpeas on top

These are just a few examples of the many delicious drinks that Turkish cuisine has to offer.

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